Copper Cookware

Copper has been a favorite metal of mankind for thousands of years due to its striking appearance and versatility of use. Nowadays, one of the places where copper cookware truly comes into its own is the kitchen as it has become the metal of choice for home cooks and professional chefs alike. Kitchen items made of copper offer a plethora of benefits as opposed to cookware forged from alternative metals like tin or stainless steel. This is why understanding the advantages of copper cooking utensils is the key to making a wise choice when it comes to the items you use to prepare your everyday meals. At Indian Art Villa, we believe in offering only the finest quality artisanal copperware. So, let’s explore some benefits of cooking meals with copper cookware.

Benefits Of Using Copper Cookware For Preparing Meals

Copper Is An Excellent Conductor Of Heat

When the top temperature of the stove is changed, the temperature of the cookware also changes quickly. This comes in handy for certain methods of cooking such as browning foods.

Weight

Copper cookware sits securely on the stove, while also being light enough to be lifted when it is filled with water or food.

Copper Allows For Even Heating

This allows you to avoid hot spots on pans and pots, and for the food to cook more evenly. Copper can be a little costly, however, many people consider the longevity of the cookware to be worth the cost, thereby choosing copperware.

Tips To Use Copper Cookware

If you are really interested in using copper cookware, then you should consider buying copper-bottom cookware that is lined with stainless steel. This will prevent the leaching of copper into your food while also utilizing the heat benefits of copperware.

Maintenance Of Copper Cookware

Although our copper cookware is designed in a way that will reduce the mess during cooking and the heat conduction properties of the metal reduce the chance of any sticking of food, your copper handi, pots, and pans will still need to be cleaned properly afterward in order to keep them as good as new. The patina that may appear on the copper cookware over time is surprisingly considered desirable by a lot of people as it gives an antique touch to your product. However, if you want to restore its luster, there are basic ways of doing so. All you have to do is polish it with baking soda and lemon juice or simply rub it with a lemon wedge before rinsing it with water.