At Indian Art Villa, we celebrate the timeless charm of copper and brass utensils — staples of Indian kitchens for generations. More than just elegant serveware, these metals hold deep Ayurvedic significance and offer natural health benefits. From copper water bottles to brass thali sets, proper care is essential to retain their luster and longevity. In this guide, we’ll show you how to use, clean, and maintain your copper and brass kitchenware effectively. Explore expert tips, natural cleaning methods, and Ayurvedic practices to keep your utensils shining and safe for everyday use.
“A Complete Guide to Using, Cleaning & Maintaining Copper and Brass Utensils”
Why Choose Copper and Brass Utensils?
Before diving into care tips, it’s important to understand why these utensils are worth having:
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Health Benefits: Copper is known to have antimicrobial properties and supports digestion, while brass (an alloy of copper and zinc) is believed to enhance immunity.
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Eco-Friendly: Unlike plastic or synthetic materials, copper and brass are sustainable and recyclable.
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Aesthetic Value: Their warm, golden tones add a touch of heritage and elegance to your home.
How to Use Copper and Brass Utensils
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For Serving and Storing Water
Copper vessels like lota ,matka and bottle are ideal for storing drinking water overnight. This process, known as tamra jal, is believed to offer various health benefits. -
For Cooking
While brass utensils are traditionally used for cooking, make sure they are lined with tin to avoid direct contact with acidic foods, which can react with the metal. -
For Decor and Pooja Use
These metals are also popular in religious rituals and as home décor. Use them with dry ingredients like flowers, incense, or dry prasad to prevent corrosion.
How to Clean Copper and Brass Vessels
To keep them looking bright and spotless, avoid harsh chemical cleaners. Instead, try these time-tested natural methods:
1. Lemon and Salt Method
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Cut a lemon in half and dip it in salt.
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Rub it over the utensil gently.
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Wash with warm water and gently wipe dry using a soft, clean cloth.
2. Tamarind(Imli) Pulp Paste
- Make a paste with tamarind and water.
- Apply it to the surface and scrub with a soft brush or cloth.
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Wash off and wipe dry.
3. Vinegar and Baking Soda
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Mix equal parts vinegar and baking soda to form a paste.
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Apply it to the utensil, let it sit for 5–10 minutes.
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Rinse thoroughly and dry.
Pro Tip: Always dry copper and brass utensils immediately after washing to prevent water stains or tarnish.
How to Maintain Copper and Brass Utensils
- Regular Polishing Over time: Copper and Brass can oxidize and lose their shine. Use a homemade or store-bought metal polish every few weeks to restore their luster.
- Avoid Storing Acidic Foods: Never store items like lemon juice, curd, vinegar, or pickles in these utensils, especially if they are unlined.
- Proper Storage Keep them in a dry place, preferably wrapped in a soft cotton cloth, to avoid scratches and moisture damage.
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Tin Lining for Brass Cookware If the tin lining starts to wear off, get it re-coated by a local artisan to make it safe for cooking again.
"Want to explore more ways to clean your utensils?’’ Check out
Final Thoughts
Copper and brass utensils aren’t just beautiful—they’re a part of our heritage and wellness traditions. Well-cared-for, they turn into lasting treasures for your home and family. At Indian Art Villa, we take pride in offering authentic, handcrafted copper and brass items that blend tradition with elegance.
